| G90-987-A |
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| Table I. Approximate composition of colostrum and whole milk¹ | ||
| Item | 1st Milking Colostrum | 11th Milking Whole Milk |
| Total Solids, % | 23.0 | 13.0 |
| Total Protein, % | 14.0 | 4.0 |
| Casein, % | 4.8 | 2.5 |
| Immunoglobulins, % | 6.0 | 0.09 |
| Fat, % | 6.7 | 4.0 |
| Lactose, % | 2.7 | 4.9 |
| Minerals, % | 1.0 | 0.74 |
| Specific Gravity | 1.056 | 1.032 |
Studies have suggested that ingestion of 200-300 grams of IgG within 24-36 hours after birth is important to assure successful passive transfer. With good quality colostrum from adult cows, feeding approximately two quarts of colostrum will provide these concentrations. However, the average colostral antibody concentration is such that three to four quarts are required. Even at this feeding level, some calves will have inadequate passive transfer because some cows are unable to produce colostrum with high antibody concentration.
An estimation of the antibody concentration (colostrum quality) can be obtained by measuring its specific gravity with a commercial instrument called the colostrometer. Perform this measurement on colostrum at room temperature (70°F). Use this test to select colostrum with high antibody concentration (specific gravity 1.056) for first feeding of calves in artificial feeding situations ( Table I ).
In most situations, the volume of colostrum available to the calf at nursing or during artificial feeding is not a limiting factor for successful passive transfer. Other important factors that affect passive transfer include:
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Age at first feeding. This is very important because colostral antibodies are absorbed through the calf's intestine during the first 24 to 36 hours after birth; thus, early feeding of colostrum is mandatory (preferably during the first hour after birth).
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The method of feeding colostrum. Allowing the calf to suckle the dam appears to be most efficient; however, this feeding method can be associated with passive transfer failure. Maternal factors such as sickness, poor mothering instinct, large pendulous udders with poor teat accessibility, and large crusted teats can delay the intake of colostrum by the calf, and thus limit the amount of colostrum consumed.
Suckling drive is another cause of passive transfer failure. A significant number of calves show a considerable delay between birth and the first sucking and thus volume consumed may be low. Positive intake must be assured and not estimated.
Artificial feeding systems can markedly reduce or increase passive transfer efficacy. In artificial feeding systems, the calf may be fed colostrum from its own dam or colostrum that has been stored from previous calvings. When the calf is fed colostrum from its own dam there generally is a delay in feeding because of the extra effort required to milk the dam. These feeding delays can be a significant factor in the success or failure of passive transfer.The lack of vigor and suckling drive can be a problem for all calves. For this reason nipple bottle feeding can be associated with inadequate intakes of colostrum.
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Volume of good quality colostrum. At least 5 percent of the calf's body weight (about four pounds) should be consumed as soon as possible after birth. Approximately 12 hours later, another three to four pounds should be consumed.
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Colostrum administration. Colostrum can be fed positively, rapidly, and in a large volume using an esophageal feeder. Consult your veterinarian to learn proper use of this device. Field trials suggest that adequate serum concentrations of antibodies can be achieved when correct volumes of good quality colostrum are fed using this method.
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Seasonal stress. Heat or cold stress may adversely affect passive transfer.
Summary
Age at first feeding and the antibody concentration ingested are important determinants for successful passive transfer of colostral antibodies in calves.
Field studies and feeding trials have shown that failure of passive transfer is reduced in calves that have been fed a colostral volume equivalent to 7.5 to 10 percent of their body weight within the first 12 hours of life (two feedings).
Colostrum should be fed by nipple bottle where managerial expertise, time, and patience can ensure adequate and timely intakes. Calves that do not ingest the full amount should be fed the remainder by esophageal feeder; however, do not overload with more than the aforementioned total.
Acquire colostrum by milking the dam as soon as possible after calving. Heifer colostrum should be used only for second day and subsequent feeding in problem herds.
Colostrum used on first day feedings should be tested with a colostrometer. This device measures the specific gravity that relates to the quantity of colostral antibodies (immunoglobulins) ( Table I ).
In natural suckling herds with baby calf health problems, the antibody (immunoglobulin) status of calves should be monitored to ensure adequate colostral intake. Alternative feeding methods should be used if failure of passive transfer is determined.
File G987 under: BEEF
A-41, Feeding and Nutrition
Issued May 1990; 4,000 printed.
Electronic version issued August 1996
Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Elbert C. Dickey, Director of Cooperative Extension, University of Nebraska, Institute of Agriculture and Natural Resources.
University of Nebraska Cooperative Extension educational programs abide with the non-discrimination policies of the University of Nebraska-Lincoln and the United States Department of Agriculture.


